Zambia Kasama Misambo

Kasama Misambo comes from Zambia’s Northern Province near the town of Kasama, a region known for its fertile soils, favorable climate, and growing reputation for producing exceptional specialty coffees. While coffee production in Zambia dates back to the 1950s, the country has only recently gained recognition among specialty coffee enthusiasts for its quality-focused approach and distinctive flavor profiles.

This lot is grown at elevations ranging from 1,300 to 1,500 meters above sea level and is produced from modern Catimor hybrid varieties selected for both cup quality and resilience. Unlike many naturally processed African coffees that emphasize bright fruit flavors, this offering showcases a more balanced and cocoa-driven profile.

Origin Details:

• Variety: Catimor Hybrids

• Region: Kasama, Northern Province, Zambia

• Elevation: 1,300–1,500 meters above sea level

• Processing Method: Natural (Dry Process)

• Drying Method: Patio Sun-Dried & Raised Bed Sun-Dried

• Farm Practices: Estate-grown with careful lot separation and quality-focused processing

Tasting Notes:

This medium roast delivers a rich, layered sweetness with notes of molasses, dark cocoa, and caramelized sugar. A subtle herbal complexity and warming baking spice character add depth to the cup, while bittersweet chocolate flavors carry through the finish. As the coffee cools, nuanced hints of brown spice and roasted sweetness emerge, creating a balanced and remarkably versatile profile.

Why You’ll Love It:

✔ Showcases a unique expression of natural-process coffee without overwhelming fruit notes

✔ Rich cocoa, molasses, and spice characteristics create a smooth, approachable cup

✔ Excellent balance and versatility across brewing methods, including espresso