Collection: Kenya

Kenya produces vibrant, complex coffees with juicy acidity and bold fruit flavors. Regions like Nyeri and Kirinyaga yield citrusy, berry-forward cups with deep sweetness. Known for meticulous washed processing, Kenyan coffee showcases clarity, balance, and a wine-like profile, making it a favorite in specialty coffee.

2 products

Exceptional Coffee, Every Day

Roaster's Reserve Subscriptions

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Experience a hand-selected rotation of premium single-origin coffees, chosen to showcase the best seasonal flavors from around the world.

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