Yemen Mokha Sanani (Medium)

Yemen Mokha Sanani hails from the historic coffee-growing regions west of Sana’a, Yemen’s capital. Cultivated at elevations ranging from 1,000 to 2,000 meters above sea level, this coffee is produced using traditional dry (natural) processing methods, where whole cherries are dried in the sun before hulling. This age-old technique imparts the beans with their distinctive, complex flavor profile.

Origin Details:

• Varieties: Heirloom Yemen Seedstock

• Region: Sana’a Governorate, Yemen

• Elevation: 1,000–2,000 meters above sea level

• Processing Method: Dry Process (Natural)

• Farm Practices: Traditional terraced farming with natural composting and sustainable water management

Tasting Notes:

At this roast level, the coffee presents a vibrant interplay of fruit and spice. Flavors reminiscent of dried apricot and apple are complemented by sweet spices such as clove and cardamom. Additional notes include cooked pear and raw brown sugar, with a rustic bittersweet finish. The aroma evokes a sweet-spiced chai, featuring hints of loose-leaf black tea and spices like anise and coriander.

Why You’ll Love It:

✔ Embodies the unique characteristics of traditional Yemeni coffees, with a rich history and distinctive processing methods

✔ Offers a harmonious blend of fruit and spice notes, providing a complex and intriguing flavor profile

✔ Versatile across roast levels, from vibrant and fruity medium roasts to bold and chocolaty dark roasts

✔ Ideal for those seeking a coffee experience that reflects centuries-old cultivation practices and terroir

✔ Suitable for various brewing methods, including pour-over, French press, and espresso