Sumatra Wet-Hulled Takengon Mandheling (Dark)
Sumatra Wet-Hulled Takengon Mandheling (Dark)
Net Weight Per Bag: 12OZ (340G)
Couldn't load pickup availability
Orders placed by Friday ship no later than the following Wednesday.
This coffee comes from the highlands of Aceh in northern Sumatra, centered around the renowned Takengon growing region. Traditional wet-hulled processing gives the coffee its classic Sumatran character, producing a full-bodied cup with earthy complexity, chocolate, smoke, and spice.
Origin Details
• Varieties: Tim-Tim, Ateng Super, Bourbon & Typica cultivars
• Region: Takengon, Aceh - Sumatra, Indonesia
• Altitude: 1,200–1,600 MASL
• Processing Method: Semi-Washed / Wet Hulled (Giling Basah)
• Growers: Family farms organized around PT Ihtiyeri Keti Ara (PT IKA)
Tasting Notes
At darker roast levels, the cup becomes full-bodied and smoky, with baker’s chocolate, earthy depth, and lingering aromatic spice. Acidity is very low, while subtle peaty notes add to its classic Sumatra character.
Why You’ll Love It
✔ Bold, classic Sumatra intensity
✔ Full body and very low acidity
✔ Excellent for French press, drip, or espresso
✔ A dark roast highlighting baker’s chocolate, smoke, spice, and earthy complexity
Discover how variety, roast level, and processing method shape flavor.
Exceptional Coffee, Every Day
Roaster's Reserve Subscriptions
A Guided Coffee Experience
Experience a hand-selected rotation of premium single-origin coffees, chosen to showcase the best seasonal flavors from around the world.
Exclusive Early Access
Be the first to enjoy our exclusive, small-batch roasts before they're available to the public.
Member-Only Savings
Enjoy premium coffee at a lower cost - subscribers receive special pricing.
Deliveries Your Way
Set you delivery schedule to match your coffee routine, whether weekly, bi-weekly, or monthly.
Tailored To Your Taste
Tailor your subscription to your preference, with options ranging from smooth and balanced to bold and adventurous.