Sumatra Wet Hulled - Pegasing Syahruna (Dark)

This smallholder-grown coffee from the Pegasing region of Aceh, northern Sumatra, is wet-hulled and processed with exceptional care. The Syahruna group’s attention to selective harvesting and controlled drying preserves sweetness even under a deeper roast, producing a cup that’s rich, smoky, and luxuriously smooth.

Origin Details:

• Varieties: Tim-Tim (Catimor), Typica, and local heirloom strains

• Region: Pegasing - Gayo Highlands, Aceh Province, Sumatra, Indonesia

• Elevation: 1,400-1,600 meters above sea level

• Processing Method: Wet-Hulled (Giling Basah)

• Farm Practices: Hand-harvested, selectively picked red cherry

Tasting Notes:

The dark roast accentuates bittersweet chocolate, caramelized sugar, and charred cedar, while preserving a subtle undercurrent of clove and dark fruit. It’s bold and full-bodied, with a velvety mouthfeel and a lingering, warming finish. A timeless dark roast with depth, restraint, and unmistakable origin character.

Why You’ll Love It:

✔ Classic Sumatran richness - smooth, smoky, and full of depth

✔ Naturally low acidity and syrupy body - perfect for espresso or French press

✔ Holds up beautifully in milk or as a bold, black cup

✔ A comforting, roast-forward coffee for those who love intensity without bitterness