Sumatra Wet Hulled - Pegasing Syahruna (Medium)

This coffee comes from the Pegasing sub-district in the Gayo Highlands of Aceh, northern Sumatra, where smallholder farmers grow coffee at elevations between 1,400 and 1,600 meters above sea level. The Syahruna group focuses on selective cherry picking and refined wet-hulling practices (giling basah) that bring greater clarity and sweetness to a traditionally heavy-bodied cup. The result is a balanced, complex Sumatra - bold yet composed, with both structure and sweetness in harmony.

Origin Details:

• Varieties: Tim-Tim (Catimor), Typica, and local heirloom strains

• Region: Pegasing - Gayo Highlands, Aceh Province, Sumatra, Indonesia

• Elevation: 1,400-1,600 meters above sea level

• Processing Method: Wet-Hulled (Giling Basah)

• Farm Practices: Hand-harvested, selectively picked red cherry

Tasting Notes:

At this roast level, expect dried fig, cedar, and molasses layered over a soft, earthy sweetness. Subtle accents of cocoa and baking spice round out a plush, syrupy body. The cup is full yet smooth, finishing clean with a touch of sweet spice. A refined version of the classic Sumatra - rich, grounding, and endlessly drinkable.

Why You’ll Love It:

✔ Balances Sumatra’s signature depth with new sweetness and clarity

✔ Low acidity and silky texture - ideal for daily brewing

✔ Excellent for pour-over, French press, or drip

✔ A versatile medium roast that feels both bold and polished