Sumatra Wet Hulled Kerinci Coop (Dark)

This coffee originates from the Kerinci region in Sumatra, Indonesia, cultivated by a cooperative of farmers situated around Mount Kerinci in the Gunung Tujuh area. Grown at elevations between 1,400 and 1,500 meters above sea level, the beans undergo the traditional wet-hulled (Giling Basah) processing method, a hallmark of Indonesian coffee production. 

Origin Details:

• Varieties: Ateng, Jember, Tim Tim, Typica

• Region: Gunung Tujuh, Kerinci, Sumatra, Indonesia

• Elevation: 1,400–1,500 meters above sea level

• Processing Method: Wet Hulled (Giling Basah)

• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability

Tasting Notes:

In a darker roast, the coffee’s bittersweetness intensifies, revealing deep-toned and pungent flavors with pronounced chocolate roast characteristics. A juicy dark grape note emerges as the cup cools, adding a layer of fruity complexity to the robust profile. The full-bodied nature of the coffee enhances its suitability for espresso preparations.

Why You’ll Love It:

✔ Subverts traditional expectations of wet-hulled Sumatran coffees by offering notable sweetness and complexity

✔ Provides versatility across roast levels, from sweet and nuanced medium roasts to bold and chocolaty dark roasts

✔ Ideal for those seeking a coffee with a substantial body and rich flavor profile

✔ Suitable for various brewing methods, including pour-over, French press, and espresso