Sumatra Wet-Hulled Aceh Pak Eki (Medium)

This coffee comes from Aceh Tengah in northern Sumatra, where smallholder farmers produce coffee using the traditional wet-hulled processing method (giling basah). This distinctive Indonesian process contributes to the coffee’s signature dense body, low acidity, and rustic sweetness. The result is a classic Sumatra profile that highlights earthy aromatics and deep bittersweet character.

Origin Details

 • Varieties: Ateng, Djember, Gayo

• Region: Aceh Tengah – Sumatra, Indonesia

• Processing Method: Wet Hulled (Giling Basah)

• Drying Method: Patio Sun-Dried

• Grade: Grade 1

Tasting Notes

At a medium roast, the cup reveals cedar, molasses, and baking cocoa layered over a rustic herbal earthiness. Subtle notes of tobacco, aromatic wood, and peppery spice emerge as the coffee opens. The body is full and syrupy with low acidity, finishing smooth with lingering cocoa and earthy sweetness.

 Why You’ll Love It

 ✔ Classic wet-hulled Sumatra character

✔ Full body with low acidity

✔ Excellent for French press, drip, or immersion brewing

✔ A medium roast that balances rustic depth with sweetness