Sumatra Wet-Hulled Aceh Pak Eki (Dark)

This coffee comes from Aceh Tengah in northern Sumatra, where traditional wet-hulled processing gives the coffee its unmistakable character. Known for producing some of the most distinctive coffees in the world, this region creates cups with dense body, earthy aromatics, and deep bittersweet flavors.

Origin Details

• Varieties: Ateng, Djember, Gayo

• Region: Aceh Tengah – Sumatra, Indonesia

• Processing Method: Wet Hulled (Giling Basah)

• Drying Method: Patio Sun-Dried

Tasting Notes

At darker roast levels, the cup develops molasses, tobacco, peat, and baking cocoa with notes of aromatic wood and earthy spice. The body becomes dense and inky with very low acidity. The finish is bold and bittersweet with lingering cocoa and rustic sweetness.

Why You’ll Love It

✔ Bold, classic Sumatra intensity

✔ Dense body and very low acidity

✔ Excellent for French press, drip, or espresso

✔ A dark roast that highlights molasses, cocoa, and earthy complexity