Sulawasi Wet Hulled Luwu Seko (Medium)

This coffee originates from the small town of Seko, nestled within the North Luwu district of Sulawesi, Indonesia. The region’s mountainous terrain, with elevations ranging from 1,000 to 1,600 meters above sea level, provides ideal conditions for cultivating high-quality Arabica coffee. The beans undergo the traditional wet-hulled (Giling Basah) processing method, characteristic of Indonesian coffees, imparting unique flavor attributes to the final cup. 

Origin Details:

• Varieties: Typica Types, Modern Hybrids

• Region: Seko, North Luwu, Sulawesi, Indonesia

• Elevation: 1,000–1,600 meters above sea level

• Processing Method: Wet Hulled (Giling Basah)

• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability

Tasting Notes:

At this roast level, the coffee exhibits intense bittersweet base notes complemented by unique herbal sweetness and earthy undertones. Flavors reminiscent of sorghum syrup and saffron-infused chocolate emerge, with subtle hints of tobacco and shiso leaf adding complexity. The cup finishes with a pleasant earth-toned sweetness, offering a rich and layered tasting experience. 

Why You’ll Love It:

✔ Embodies the classic characteristics of Indonesian wet-hulled coffees

✔ Offers a harmonious blend of bittersweet, herbal, and earthy flavors

✔ Versatile across roast levels, providing unique tasting experiences from medium to dark roasts

✔ Suitable for various brewing methods, including espresso, due to its full-bodied profile