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Papua New Guinea Carpenter Estates Sigri AA (Medium)

Papua New Guinea Carpenter Estates Sigri AA (Medium)

Net Weight Per Bag: 12OZ (340G)

Regular price $22.00 USD
Regular price $22.00 USD Sale price $22.00 USD
Sale Sold out
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Orders placed by Friday ship no later than the following Wednesday.

 

Carpenter Estates’ Sigri section, located in the Wahgi Valley of Papua New Guinea’s Western Highlands, is one of the country’s most respected coffee estates. Sitting at elevations above 1,500 meters, Sigri is known for meticulous handpicking, shade-grown cultivation, and exceptionally clean washed processing.

Cherries are harvested only at peak ripeness and undergo a multi-stage fermentation and washing sequence, followed by more than 20 days of conditioning and careful sun-drying. The result is a remarkably clean, consistent coffee with a smooth, full body and refined flavor clarity - standing apart from typical PNG profiles.

Origin Details:

• Variety: Typica heirloom strains

• Elevation: 1,500–1,700 meters above sea level

• Region: Wahgi Valley, Western Highlands, Papua New Guinea

• Processing Method: Fully washed with extended fermentation (3-day process plus soak)

• Farm Practices: Shade-grown, handpicked, eco-conscious cultivation, meticulously sorted and processed

Tasting Notes:

This lot showcases a smooth, creamy body anchored in semi-sweet chocolate and toasted nut tones. A subtle floral lift and gentle fruit sweetness emerge in lighter roasts, while medium and darker roasts highlight rich cocoa, warm spice, and a long, clean finish. Low acidity and exceptional balance make it both comforting and quietly complex.

Why You’ll Love It:

✔ Clean, consistent, top-grade PNG coffee with the rare AA sort

✔ Chocolate-forward and full-bodied, perfect for those who prefer smooth, rich cups

✔ Elegant spice and subtle florals add depth without high acidity

✔ Versatile across roast levels - excellent for drip, espresso, immersion, and cold brew

✔ From an estate known for rigorous processing, sustainable practices, and high-elevation cultivation

Discover how variety, roast level, and processing method shape flavor.

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