Papua New Guinea Morita (Medium)

Baroida Plantation, situated in the Eastern Highlands of Papua New Guinea, was established in the 1960s by Ben Colbran and remains under the management of the Colbran family. The plantation is located at an elevation of approximately 1,700 meters above sea level, providing ideal conditions for cultivating high-quality Arabica coffee.

Origin Details:

• Variety: Bourbon Types

• Region: Eastern Highlands, Papua New Guinea

• Elevation: Approximately 1,700 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional cultivation with a focus on quality and sustainability

Tasting Notes:

This roast level offers a complex sweetness reminiscent of palm sugar and molasses, accompanied by fruit accents such as berry tea and dried dates. The acidity is grape-like, adding a tartaric brightness to the cup. As it cools, subtle notes of aromatic spice and leather emerge, enhancing the depth of the flavor profile.

Why You’ll Love It:

✔ Showcases the unique characteristics of Papua New Guinea coffees

✔ Offers versatility across roast levels, from complex sweetness and fruit accents in medium roasts to rich, chocolaty notes in dark roasts

✔ Ideal for those seeking a dynamic coffee experience with evolving flavors as the cup cools

✔ Suitable for various brewing methods, including pour-over, drip coffee, and French press