Kenya Nyeri Ichamama AB (Light/Medium)

Ichamama Factory, located in the Nyeri region of Kenya, is part of the Othaya Farmers Cooperative Society. This cooperative comprises numerous smallholder farmers dedicated to producing high-quality Arabica coffee. Grown at elevations ranging from 1,700 to 1,800 meters above sea level, this coffee benefits from the region’s rich volcanic soil and favorable climate, contributing to its distinctive flavor profile.

Origin Details:

• Variety: Bourbon Types

• Region: Nyeri, Kenya

• Elevation: 1,700–1,800 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional cultivation with a focus on quality and sustainability

Tasting Notes:

At this roast level, the coffee exhibits a vibrant acidity with pronounced citrus notes. Flavors of Meyer lemon and bergamot orange are prominent, accompanied by a subtle sweetness reminiscent of raw sugar. As the cup cools, hints of red berries and spiced black tea emerge, adding complexity to the bright and lively profile.

Why You’ll Love It:

✔ Showcases the classic Kenyan coffee characteristics of bright acidity and complex fruit flavors

✔ Offers versatility across roast levels, from vibrant and citrusy light roasts to balanced and sweet medium roasts

✔ Ideal for those seeking a dynamic coffee experience with evolving flavors as the cup cools

✔ Suitable for various brewing methods, including pour-over, drip coffee, and French press