Kenya Nyeri Ichamama AB (Medium)

Ichamama Factory, located in the Nyeri region of Kenya, is part of the Othaya Farmers Cooperative Society. This cooperative comprises numerous smallholder farmers dedicated to producing high-quality Arabica coffee. Grown at elevations ranging from 1,700 to 1,800 meters above sea level, this coffee benefits from the region’s rich volcanic soil and favorable climate, contributing to its distinctive flavor profile.

Origin Details:

• Variety: Bourbon Types

• Region: Nyeri, Kenya

• Elevation: 1,700–1,800 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional cultivation with a focus on quality and sustainability

Tasting Notes:

This roast level offers a balanced cup with a harmonious blend of sweetness and acidity. Caramelized sugar and butterscotch notes provide a rich sweetness, complemented by accents of candied ginger and lemon balm. The finish is sweet and lingering, with nuances of dark berries and a touch of black currant, resulting in a well-rounded and complex flavor experience.

Why You’ll Love It:

✔ Showcases the classic Kenyan coffee characteristics of bright acidity and complex fruit flavors

✔ Offers versatility across roast levels, from vibrant and citrusy light roasts to balanced and sweet medium roasts

✔ Ideal for those seeking a dynamic coffee experience with evolving flavors as the cup cools

✔ Suitable for various brewing methods, including pour-over, drip coffee, and French press