Java Sundra Siki Alit (Medium)

Siki Alit, a coffee collector in the Garut District near Gunung Papandayan, collaborates with small-scale farmers to produce this exceptional wet-processed coffee. Grown at elevations ranging from 1,600 to 1,800 meters above sea level, this offering reflects meticulous cultivation and processing methods characteristic of the region.

Origin Details:

• Variety: Typica Types

• Region: Garut District, West Java, Indonesia

• Elevation: 1,600–1,800 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability

Tasting Notes:

This medium roast showcases a clean and complex sweetness. Expect flavors of caramelized sugars, buttery caramel, and a hint of lemon-lime twist. The cup finishes cleanly, with subtle aromatic notes reminiscent of hop water. As it cools, nuances of dark chocolate with crisped rice emerge, adding depth to the flavor profile.

Why You’ll Love It:

✔ Highlights the clean and sweet characteristics of washed Javanese coffees

✔ Offers a harmonious balance of sweetness, subtle citrus notes, and chocolaty undertones

✔ Ideal for those seeking a versatile coffee suitable for various brewing methods, including espresso