Java Sundra Siki Alit (Medium)

Siki Alit comes from a collector in the Garut District near Gunung Papandayan in West Java. The collector works with small-scale farmers and carefully separates regional lots, resulting in greater quality control and traceability.

Grown at elevations ranging from 1,600 to 1,800 meters above sea level, this offering reflects meticulous cultivation and processing methods characteristic of the region.

Origin Details:

• Variety: Typica Types

• Region: Garut District, West Java, Indonesia

• Elevation: 1,600–1,800 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability

Tasting Notes:

This medium roast showcases a clean and complex sweetness. Expect flavors of caramelized sugars, buttery caramel, and a hint of lemon-lime zest. The cup finishes cleanly, with a delicate aromatic lift. As it cools, nuances of dark chocolate emerge, adding depth to the flavor profile.

Why You’ll Love It:

✔ Highlights the clean and sweet characteristics of washed Javanese coffees

✔ Offers a harmonious balance of sweetness, subtle citrus notes, and chocolaty undertones

✔ Ideal for those seeking a versatile coffee suitable for various brewing methods, including espresso