Java Sundra Haji Iyan (Medium)

Haji Iyan, a cherry collector in the Patuha region of Ciwidey, Java, Indonesia, collaborates with local farmers to produce this exceptional wet-processed coffee. Grown at elevations ranging from 1,500 to 1,800 meters above sea level, this offering reflects meticulous cultivation and processing methods characteristic of the region. 

Origin Details:

• Varieties: Ateng (Sigarar Uteng), Typica

• Region: Patuha, Ciwidey, Java, Indonesia

• Elevation: 1,500–1,800 meters above sea level

• Processing Method: Wet Process (Washed)

• Farm Practices: Traditional methods emphasizing quality and sustainability

Tasting Notes:

This medium roast reveals a refined sweetness with accents of raw sugar and hints of honey wheat and raisin. The cup exhibits clean sweetness and contrasting acidity, reminiscent of citrus and black tea. As it cools, notes of orange tea and golden raisin emerge, offering a balanced and nuanced flavor profile.

Why You’ll Love It:

✔ Showcases the unique characteristics of Java’s wet-processed coffees

✔ Offers a harmonious balance of sweetness, acidity, and subtle fruit notes

✔ Ideal for those seeking a versatile and clean coffee experience

✔ Suitable for various brewing methods, including pour-over and drip coffee