Honduras Café Orgánico Marcala

This coffee comes from COMSA (Café Orgánico Marcala), a cooperative of more than 1,500 smallholder producers committed to sustainable farming and quality-focused production. Through careful harvesting, processing, and drying practices, COMSA has helped establish Marcala as one of Honduras’ most recognized coffee-growing regions.

Roasted to a medium profile, this coffee delivers notes of milk chocolate, caramel, and subtle herbal sweetness with a smooth, balanced finish. Its approachable character and everyday drinkability make it an excellent introduction to the coffees of Honduras.

Origin Details:

• Region: Marcala, La Paz, Honduras
• Grower: COMSA Cooperative (1,500+ Producers)
• Elevation: 1,300–1,700 meters above sea level
• Processing Method: Washed
• Varieties: Bourbon, Catuai, Caturra, Lempira, IHCAFE 90, Pacas, and Typica

Tasting Notes:

Look for notes of milk chocolate, caramel, and gentle herbal sweetness. The cup is smooth and balanced with a medium body, mild acidity, and a clean finish that highlights the classic character Marcala coffees are known for.

Why You’ll Love It:

✓ Rich chocolate sweetness with exceptional balance
✓ Smooth, approachable profile suitable for any brewing method
✓ A classic representation of Honduras’ renowned Marcala region