Guatemala Xinabajul Libertad SWP Decaf (Dark)

This decaffeinated coffee originates from small farms in La Libertad, Huehuetenango, Guatemala. The farms, situated at elevations ranging from approximately 1,500 to over 1,900 meters above sea level, cultivate a mix of Bourbon, Caturra, Typica, and modern hybrid varieties. The coffee undergoes the Swiss Water Process (SWP) decaffeination method, ensuring the preservation of its rich flavors without the use of chemicals. 

Origin Details:

• Varieties: Bourbon, Caturra, Typica, Modern Hybrids

• Region: La Libertad, Huehuetenango, Guatemala

• Elevation: Approximately 1,500 to over 1,900 meters above sea level

• Processing Method: Swiss Water Process (SWP) Decaffeination

• Farm Practices: Traditional cultivation methods with an emphasis on quality and sustainability

Tasting Notes:

In a darker roast, the coffee’s bittersweet dimensions become more pronounced. The inherent sweetness is tempered by intensified cocoa notes, resulting in a robust flavor profile ideal for those who appreciate classic bittersweet espresso shots. The acidity is subdued, allowing the rich, chocolatey characteristics to take center stage, making it a fantastic option for espresso preparations.

Why You’ll Love It:

✔ Offers a well-balanced and delicious decaf option that retains the rich flavors of Guatemalan coffee

✔ Provides versatility across roast levels, from sweet and mildly acidic medium roasts to robust and bittersweet dark roasts

✔ Ideal for those seeking a high-quality decaffeinated coffee suitable for various brewing methods, including espresso