Guatemala Xinabajul Ana Morales (Medium)

Ana Morales, a dedicated coffee producer in the Huehuetenango region of Guatemala, has cultivated a coffee that exemplifies the rich flavors characteristic of this area. Grown at elevations conducive to developing complex profiles, this offering reflects meticulous cultivation and processing methods.

Origin Details:

• Variety: Bourbon

• Region: Huehuetenango, Guatemala

• Elevation: Approximately 1,600 meters above sea level

• Processing Method: Washed

• Farm Practices: Traditional methods emphasizing quality and sustainability

Tasting Notes:

This medium roast offers a harmonious balance of bittersweet flavors that evolve as the coffee cools. Initial notes of cocoa and brown sugar give way to hints of spiced raisin, reminiscent of holiday spice cookies. Subtle accents of golden plum add a tangy brightness, complemented by a tea-like tannic mouthfeel. At fuller roast levels, flavors of milk chocolate and sweetened coconut emerge, akin to Mounds candy bars.

Why You’ll Love It:

✔ Showcases the dynamic flavor profile of Huehuetenango coffees

✔ Offers a complex interplay of sweetness, fruitiness, and subtle spice

✔ Ideal for those seeking a versatile coffee that shines across roast levels

✔ Suitable for various brewing methods, including pour-over and drip coffee