Guatemala Antigua Finca Cabrejo

Finca Cabrejo is nestled in the renowned Antigua region of Guatemala, spanning elevations from 1,585 to 1,920 meters above sea level. This farm cultivates a diverse range of coffee varieties, including Bourbon, Caturra, Typica, Catuai, and Villa Sarchi. The beans undergo a meticulous wet process (washed) method, followed by sun-drying on raised beds, ensuring a clean and vibrant cup profile.

Origin Details:

• Varieties: Bourbon, Caturra, Typica, Catuai, Villa Sarchi
• Region: Antigua, Guatemala
• Elevation: 1,585–1,920 meters above sea level
• Processing Method: Wet Process (Washed)
• Drying Method: Raised Bed Sun-Dried
• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability 

Tasting Notes:

This coffee exhibits a harmonious blend of brown sugar and malted caramel sweetness. Subtle hints of apple and lemon tea add a refreshing acidity, while a zesty citrus note contributes to a vibrant finish. 

Why You’ll Love It:

✔ Embodies the classic characteristics of Guatemalan Antigua coffees

✔ Offers versatility across roast levels, from bright and fruity medium roasts to bold and chocolaty medium-dark roasts

✔ Ideal for those seeking a coffee with a substantial body and complex flavor profile

✔ Suitable for various brewing methods, including pour-over, French press, and espresso