Flores Anaerobic Honey Turelelo (Medium)

Turelelo, located on the Indonesian island of Flores, employs a unique anaerobic-honey processing method that imparts distinct and intense flavors to its coffee. This innovative approach reflects the region’s commitment to producing exceptional and unconventional coffee profiles.

Origin Details:

• Variety: Typica Types

• Region: Soa District, Ngada Regency, Flores, Indonesia

• Elevation: Approximately 1,350 to 1,550 meters above sea level

• Processing Method: Anaerobic-Honey Process

• Farm Practices: Traditional cultivation with experimental processing techniques

Tasting Notes:

This medium roast delivers a wild and complex cup profile. The aroma presents earthy incense and pulpy fruit scents, accompanied by bittersweet cocoa undertones. The flavor profile is rich with notes of winey plum, fermented blackberry, natural dried stone fruits, and apricot liqueur. Hints of woody cedar and bergamot citrus peel add depth, all balanced by an underlying bittersweetness. 

Why You’ll Love It:

✔ Showcases the unique flavors resulting from anaerobic-honey processing

✔ Offers an intensely fruited and rustic flavor profile

✔ Ideal for those seeking an adventurous and unconventional coffee experience

✔ Versatile across various brewing methods, including pour-over and French press