Ethiopia Kayon Mountain Farm

Kayon Mountain Farm, located in Ethiopia’s Guji Zone in the Shakiso District, is a family-owned estate established in 2012. Spanning over 500 hectares across the villages of Taro and Sewana, the farm sits at altitudes of 1,900–2,200 meters under natural forest canopy. Kayon Mountain is known for its sustainable practices, careful handpicking, and slow sun-drying, all of which bring exceptional clarity and layered complexity to the cup.

Origin Details:

• Variety: Heirloom Ethiopian Varieties

• Elevation: 1,900–2,200 meters above sea level

• Region: Guji Zone, Shakiso District, Ethiopia

• Processing Method: Natural (sun-dried)

• Farm Practices: Family-run, sustainably managed, meticulous harvesting and drying

Tasting Notes:

This release opens with deep spiced chocolate tones that anchor the cup, followed by layers of dark fruit and citrus brightness. Elegant floral aromas lift the profile, especially in lighter roasts, while medium and darker roasts bring out richer fruit depth and smooth chocolate complexity. The result is a balanced and dynamic coffee that evolves beautifully across roast levels.

Why You’ll Love It:

✔ Highlights  chocolate depth along with the classic fruit-forward vibrancy of Ethiopian naturals.

✔ Layered profile: floral lift in lighter roasts, richer cocoa and fruit in darker roasts

✔ Farm-direct, sustainably cultivated, and carefully processed for exceptional clarity

✔ Versatile for pour-over, drip, and immersion brewing methods