Ethiopia Hambela Goro (Medium)

This coffee comes from smallholder farmers in Goro Badessa, Hambela Wamena, a high-altitude region in Ethiopia’s Guji zone where coffees are grown at elevations exceeding 2,100 meters. Naturally processed (dry process), the coffee develops intense fruit character and layered sweetness while preserving a vibrant, structured acidity. The result is a dynamic and expressive cup that highlights the clarity and complexity of Ethiopian naturals.

Origin Details

• Region: Hambela Wamena (Goro), Guji Zone, Ethiopia
• Elevation: ~2,100–2,335 meters above sea level
• Processing Method: Dry Process (Natural)
• Farm Practices: Smallholder-grown, hand-harvested coffee

Tasting Notes

At a medium roast, the fruit profile deepens into berry jam, dried peach, and dark chocolate-covered fruit, supported by a fuller body and reduced acidity. Notes of chai spice, clove, and rustic sugars emerge alongside a rich sweetness reminiscent of berry syrup. The finish is smooth and lingering, with balanced fruit, spice, and chocolate.

Why You’ll Love It

✔ Vibrant fruit-forward profile with bright acidity
✔ Complex sweetness with layered berry and stone fruit notes
✔ Ideal for pour-over and other clarity-focused brewing methods
✔ Medium roast that highlights the full expression of Ethiopian natural processing