Ethiopia Hambela Goro (Light)

This coffee comes from smallholder farmers in Goro Badessa, Hambela Wamena, a high-altitude region in Ethiopia’s Guji zone where coffees are grown at elevations exceeding 2,100 meters. Naturally processed (dry process), the coffee develops intense fruit character and layered sweetness while preserving a vibrant, structured acidity. The result is a dynamic and expressive cup that highlights the clarity and complexity of Ethiopian naturals.

Origin Details

• Region: Hambela Wamena (Goro), Guji Zone, Ethiopia
• Elevation: ~2,100–2,335 meters above sea level
• Processing Method: Dry Process (Natural)
• Farm Practices: Smallholder-grown, hand-harvested coffee

Tasting Notes

At a light roast, the cup is bright and fruit-forward with notes of mixed berry, dried peach, and sweet citrus. A lively acidity brings freshness and structure, while layered sweetness develops into berry syrup and light chocolate. Subtle hints of spice add complexity, finishing clean with lingering fruit and sweetness.

Why You’ll Love It

✔ Vibrant fruit-forward profile with bright acidity
✔ Complex sweetness with layered berry and stone fruit notes
✔ Ideal for pour-over and other clarity-focused brewing methods
✔ Light roast that highlights the full expression of Ethiopian natural processing