Ethiopia Guji Goro Bedessa (Light/Medium)

Goro Bedessa, located in Ethiopia’s Guji Zone, is renowned for producing high-quality wet-processed coffees that exemplify the region’s rich coffee heritage. Grown at elevations conducive to developing complex flavor profiles, this offering reflects the meticulous care in cultivation and processing characteristic of Ethiopian coffee traditions.

Origin Details:

• Varieties: Heirloom Ethiopian cultivars

• Region: Guji Zone, Ethiopia

• Elevation: Approximately 1,900 to 2,200 meters above sea level

• Processing Method: Washed (Wet Process)

• Farm Practices: Traditional methods emphasizing sustainability and quality

Tasting Notes:

This medium roast unveils a refined sweetness reminiscent of raw sugar, accompanied by delicate floral notes. The aroma is enriched with hints of rapadura sugar and fruit candy, leading to a cup that features bright fruit flavors akin to melon and Meyer lemon. Subtle perfumed nuances such as rose water and tropical hops add depth, culminating in a sweet, lingering finish. 

Why You’ll Love It:

✔ Embodies the quintessential fruity and floral notes of high-quality Ethiopian washed coffees

✔ Offers a complex and refreshing flavor profile with balanced acidity

✔ Ideal for those seeking a distinctive and vibrant coffee experience

✔ Versatile across various brewing methods, especially pour-over