Ethiopia Dry Process Guji Hambela Buliye (Light/Medium)

Hambela Buliye, situated in Ethiopia’s Guji zone, is renowned for producing exceptional dry-processed coffees that embody the region’s rich coffee heritage. Grown at elevations conducive to developing complex flavor profiles, this offering showcases the meticulous care in cultivation and processing characteristic of Ethiopian coffee traditions.

Origin Details:

• Varieties: Heirloom Ethiopian cultivars

• Region: Guji Zone, Ethiopia

• Elevation: Approximately 1,900 to 2,200 meters above sea level

• Processing Method: Natural (Dry) Process

• Farm Practices: Traditional methods emphasizing sustainability and quality

Tasting Notes:

This medium roast unveils a vibrant array of fruit flavors. The aroma is rich with stone fruits and tropical notes, including peach, apricot, and mango. Upon brewing, expect a medley of cranberry, blueberry, and orange flavors, complemented by a delicate floral hint reminiscent of freesia. The cup’s brightness and clean fruit character provide a refreshing and structured tasting experience.

Why You’ll Love It:

✔ Embodies the quintessential fruity and floral notes of high-quality Ethiopian naturals

✔ Offers a complex and refreshing flavor profile with balanced acidity

✔ Ideal for those seeking a distinctive and vibrant coffee experience

✔ Versatile across various brewing methods, including pour-over and espresso