El Salvador Miravalles Pacamara (Dark)

Finca Miravalles, located in El Salvador’s Apaneca-Ilamatepec mountain range, is renowned for cultivating the Pacamara variety—a hybrid of Pacas and Maragogipe—known for its large bean size and complex flavor profile. Grown at elevations between 1,200 and 1,500 meters, the farm employs meticulous cultivation and processing methods to ensure high-quality coffee.

Origin Details:

• Variety: Pacamara

• Elevation: 1,200–1,500 meters above sea level

• Region: Apaneca-Ilamatepec, El Salvador

• Processing Method: Washed

• Farm Practices: Sustainable farming with an emphasis on cultivar separation to enhance unique flavor attributes

Tasting Notes:

When roasted to a dark profile, this Pacamara maintains its inherent sweetness reminiscent of caramelized sugar and torched desserts. The pronounced acidity and subtle top notes present in lighter roasts are subdued, giving way to deeper, richer flavors. Smoky roast tones become more prominent, adding depth to the cup. Hints of sesame oil and herbal infusions, such as lemon basil, may still be discernible, but they are more integrated into the overall flavor profile. 

Why You’ll Love It:

✔ Showcases the adaptability of the Pacamara variety across roast levels

✔ Offers a rich and full-bodied dark roast experience with maintained sweetness

✔ Ideal for those who appreciate complex flavors complemented by smoky undertones

✔ Versatile for various brewing methods, including espresso and French press