El Salvador Miravalles Pacamara (Medium)

Finca Miravalles, situated in El Salvador’s Apaneca-Ilamatepec mountain range, is renowned for cultivating the distinctive Pacamara variety. This hybrid, a cross between Pacas and Maragogipe, is celebrated for its large bean size and complex flavor profile. At altitudes ranging from 1,200 to 1,500 meters, the farm’s dedication to meticulous cultivation and processing methods ensures a high-quality coffee experience.

Origin Details:

• Variety: Pacamara

• Elevation: 1,200–1,500 meters above sea level

• Region: Apaneca-Ilamatepec, El Salvador

• Processing Method: Washed

• Farm Practices: Sustainable farming with an emphasis on cultivar separation to enhance unique flavor attributes

Tasting Notes:

This medium roast showcases a prominent sweetness reminiscent of caramelized sugars and torched desserts. Subtle top notes emerge, accompanied by a bright lime-like acidity. Aromatic hints of herbal infusions, such as lemon basil, and a touch of sesame oil add depth to the cup. The balance of sweetness, acidity, and subtle herbal nuances offers a complex and satisfying flavor experience.

Why You’ll Love It:

✔ Showcases the unique characteristics of the Pacamara variety

✔ Offers a harmonious blend of sweetness, acidity, and subtle herbal nuances

✔ Ideal for those seeking a complex and balanced medium roast

✔ Versatile for various brewing methods, including pour-over and drip coffee