El Salvador Cerro Las Ranas
El Salvador Cerro Las Ranas
Net Weight Per Bag: 12OZ (340G)
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El Salvador Cerro Las Ranas - Honey Processed is a medium roast that emphasizes smooth sweetness, gentle acidity, and a rounded, approachable profile. The honey (pulped-natural) process contributes body and depth while maintaining clarity - resulting in a cup that’s balanced, comforting, and quietly complex.
Origin Details:
• Varieties: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
• Region: Apaneca, Ahuachapán, El Salvador
• Elevation: 1,450–1,780 meters above sea level
• Processing Method: Honey (pulped natural)
• Farm / Producer: Cerro Las Ranas, JASAL family estate
Tasting Notes:
At medium roast, this coffee opens with soft sweetness and mild acidity, supported by subtle stone-fruit and citrus undertones. The cup centers on milk chocolate, toasted nut, and caramelized sugar, with the honey process adding a smooth, rounded mouthfeel. The finish is clean and gently sweet, with a touch of warmth lingering.
Why You’ll Love It:
✔ Smooth and balanced - easy to enjoy every day
✔ Chocolate-forward with nutty and caramelized sweetness
✔ Versatile across brew methods, from drip to espresso
✔ A refined honey-processed coffee with warmth and depth
Discover how variety, roast level, and processing method shape flavor.
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