Costa Rica Tarrazú Santa Maria (Medium)

Tarrazú is one of Costa Rica’s most celebrated coffee-growing regions, known for its high elevations and exceptional clarity in the cup. This lot comes from the CoopeDota cooperative in Santa Maria de Dota, where hundreds of smallholder producers contribute to a meticulously managed, quality-focused system. Grown at elevations approaching 1,900 meters, these coffees develop vibrant structure and depth, supported by careful processing and drying practices.

 Origin Details:

• Region: Tarrazú – Santa Maria de Dota, Costa Rica
• Producer: CoopeDota Cooperative
• Elevation: ~1,500–1,900 meters above sea level
• Processing Method: Washed
• Drying Method: Sun-dried & mechanical drying

Tasting Notes:

This coffee highlights the classic balance of Tarrazú. A smooth chocolate base is complemented by gentle sweetness and subtle nutty undertones. A touch of brightness adds structure, while the finish remains clean and refined, making for a highly approachable and versatile cup.

 Why You’ll Love It:

✔ Embodies the classic characteristics of Costa Rican coffees with balance and clarity

✔ Smooth, chocolate-forward profile with a touch of brightness

✔ Ideal for everyday drinking across a wide range of brew methods