Costa Rica Tarrazú Santa Maria (Dark)

Tarrazú is one of Costa Rica’s most celebrated coffee-growing regions, known for its high elevations and exceptional clarity in the cup. This lot comes from the CoopeDota cooperative in Santa Maria de Dota, where hundreds of smallholder producers contribute to a meticulously managed, quality-focused system. Grown at elevations approaching 1,900 meters, these coffees develop vibrant structure and depth, supported by careful processing and drying practices.

 Origin Details:

• Region: Tarrazú – Santa Maria de Dota, Costa Rica
• Producer: CoopeDota Cooperative
• Elevation: ~1,500–1,900 meters above sea level
• Processing Method: Washed
• Drying Method: Sun-dried & mechanical drying

Tasting Notes:

Roasted darker, this coffee develops a fuller body with deeper, more pronounced cocoa and roasted nut flavors. The acidity softens, allowing a round, semi-sweet character to take center stage. The result is a bold yet smooth cup with a lingering chocolate-driven finish.

Why You’ll Love It:

✔ Fuller-bodied profile with rich cocoa depth

✔ Smooth, low-acid cup with a satisfying finish

✔ Great for those who prefer a bolder, more developed roast profile