Costa Rica Honey Process Nace (Medium)

Coffee Nace, a family-operated micro-mill in Costa Rica’s Los Santos, Tarrazú region, is renowned for its honey-processed coffees that highlight the area’s rich coffee-growing heritage. The name “Nace” combines the family names Navarro and Ceciliano, reflecting the collaborative effort behind this exceptional coffee.

Origin Details:

• Variety: Caturra

• Region: Los Santos, Tarrazú, Costa Rica

• Elevation: Approximately 1,350 to 1,900 meters above sea level

• Processing Method: Honey Process

• Farm Practices: Sustainable farming with meticulous attention to cherry selection and processing

Tasting Notes:

This medium roast reveals a delightful interplay of sweet and savory aromas, leading to pronounced fruit flavors in the cup. Expect notes reminiscent of stewed plums, dried apricot, and earthy dates, complemented by a bright hint of cinnamon tea and underlying low-toned bittersweetness.

Why You’ll Love It:

✔ Showcases the unique characteristics of Costa Rican honey processing

✔ Offers a complex flavor profile with balanced sweetness and subtle spice

✔ Ideal for those seeking a distinctive and flavorful coffee experience

✔ Versatile for various brewing methods, including pour-over and espresso