Colombia San Antonio Sugarcane Decaf

Colombia San Antonio Sugarcane Decaf is a medium roast that delivers balanced sweetness, approachable acidity, and a smooth, refined cup profile. The sugarcane decaffeination process preserves much of the coffee’s original character - resulting in a decaf that remains expressive, comforting, and remarkably close to a traditional Colombian coffee.

Origin Details:

• Varietals: Bourbon, Caturra, Typica, Variedad Colombia

• Region: San Antonio, Inzá, Colombia

• Elevation: 1,700–2,100 meters above sea level

• Processing Method: EA Sugarcane Decaf

• Producer: Smallholder producers near San Antonio, Inzá

Tasting Notes:

At medium roast, this coffee opens with caramelized sugar sweetness and balanced cocoa notes, supported by a subtle baked apple brightness. The cup is smooth and rounded, with gentle acidity and a clean finish that makes it easy to enjoy throughout the day. The sugarcane decaf process helps maintain body and sweetness while preserving the coffee’s regional character.

Why You’ll Love It:

✔ Smooth and balanced — crafted to taste remarkably close to traditional coffee

✔ Caramelized sweetness with layered cocoa depth

✔ Excellent for drip, espresso, or everyday brewing

✔ A refined specialty decaf with genuine origin character