Brazil Fazenda Sertao (Dark)

Fazenda do Sertão, managed by Nazareth Dias Pereira, is situated in the Carmo de Minas region within the Mantiqueira Mountain area of Brazil. This 235-hectare farm has been a consistent source of quality coffee, benefiting from the region’s favorable climate and elevation. 

Origin Details:

• Variety: Bourbon Types

• Region: Carmo de Minas, Mantiqueira Mountains, Brazil

• Elevation: Approximately 1,200 meters above sea level

• Processing Method: Dry Process (Natural)

• Farm Practices: Traditional cultivation with an emphasis on quality and sustainability

Tasting Notes:

In a darker roast, the coffee’s profile deepens, showcasing pronounced chocolate tones intertwined with campfire hickory accents. The body is robust, offering flavors of baking cocoa and toasted sesame. This roast level enhances the coffee’s richness, making it an excellent choice for espresso preparations, where its low acidity and bittersweet character shine.

Why You’ll Love It:

✔ Embodies the classic characteristics of Brazilian natural-processed coffees

✔ Offers versatility across roast levels, from nuanced medium-light roasts to bold dark roasts

✔ Ideal for those seeking a coffee with a substantial body and rich, chocolatey flavors

✔ Suitable for various brewing methods, including espresso, drip, and French press