Brazil Carlos & Dani Yellow Honey (Dark)

Brazil Yellow Honey Carlos & Dani – Dark Roast is a fuller, richer expression of this Brazilian honey-process coffee, developed to highlight deep chocolate sweetness, roasted nut character, and a smooth, lingering finish. The darker roast profile amplifies body and richness while maintaining the clean structure and natural sweetness that make this coffee so approachable.

Origin Details:

• Cultivar: Bourbon Types & Modern Hybrids

• Region: Carmo de Minas, Brazil

• Elevation: 910–1250 meters above sea level

• Processing Method: Yellow Honey Process

• Farm / Producer: Santa Rita de Cássia Farm – operated by Carlos Henrique and Dani Alkmim

• Roast Profile: Dark Roast

Tasting Notes:

At darker development, this coffee leans into rich cocoa depth and roasted sweetness. The aroma brings notes of dark chocolate, toasted almond, and brown sugar. In the cup, expect baker’s cocoa, roasted walnut, molasses, and warm spice layered over a creamy, full-bodied texture. The finish is smooth and bittersweet with very low acidity and a comforting, espresso-friendly profile.

Why You’ll Love It:

✔ Rich, smooth, and chocolate-forward

✔ Notes of dark chocolate, roasted nuts, molasses, and warm spice

✔ Full body with low acidity and a lingering finish

✔ Excellent as espresso or for those who enjoy a deeper, more developed roast profile