Collections

• 

  Nicaragua

  Nicaragua produces smooth, balanced coffees known for gentle sweetness and approachable complexity....

  Nicaragua

• 

  Papua New Guinea

  Papua New Guinea’s high-altitude farms produce bright, complex coffees with tropical fruit and...

  Papua New Guinea

• 

  Roast Guide, All Balanced

  Roast Guide, All Balanced

• 

  Roast Guide, Balanced, Light & Bright

  Roast Guide, Balanced, Light & Bright

• 

  Roast Guide, Classic, Dark Roast

  Roast Guide, Classic, Dark Roast

• 

  Roast Guide, Classic, Nutty & Bittersweet

  Roast Guide, Classic, Nutty & Bittersweet

• 

  Roast Guide, Classic, Sweet Chocolate & Caramel

  Roast Guide, Classic, Sweet Chocolate & Caramel

• 

  Roast Guide, Complex, Fruit Forward

  Roast Guide, Complex, Fruit Forward

• 

  Roast Guide, Complex, Funky & Earthy

  Roast Guide, Complex, Funky & Earthy

• 

  Roast Guide, Complex, Sophisticated Palate

  Roast Guide, Complex, Sophisticated Palate

• 

  Rwanda

  Rwanda’s high-grown coffees feature bright acidity, tea-like body, and sweet, citrusy notes....

  Rwanda

• 

  Subscriptions

  Subscriptions

• 

  Sulawesi

  Sulawesi, an Indonesian island, produces distinctive coffees with full body, low acidity,...

  Sulawesi

• 

  Sumatra

  Sumatra is famous for full-bodied, low-acid coffees with earthy, herbal, and chocolatey...

  Sumatra

• 

  Yemen

  Yemen, one of the oldest coffee origins, produces distinct, naturally processed coffees...

  Yemen

• 

  Zambia

  Zambia is one of Africa’s most promising coffee origins, producing coffees that...

  Zambia